Easy Chicken and Broccoli Alfredo Recipe

Craving a meal that's both comforting and uncomplicated? Look no further! Our Easy Chicken and Broccoli Alfredo is the perfect dish for busy weeknights and cozy family dinners. This creamy, savory pasta combines tender chicken, crisp broccoli, and a luscious Alfredo sauce that's incredibly simple to whip up. Whether you're a seasoned chef or a kitchen newbie, this recipe is designed to impress without causing stress. Let’s dive into how you can make this mouthwatering dish in just a few easy steps!

                                                 

Why You’ll Love This Easy Chicken and Broccoli Alfredo

1. Quick and Simple: Ready in under 30 minutes, this recipe is perfect for a speedy weeknight dinner.
2. Nutritional Balance: Packed with protein from chicken and vitamins from broccoli, it's both healthy and satisfying.
3. Kid-Friendly: The creamy sauce and tender chicken make it a hit with even the pickiest eaters.
4. Versatile: You can easily adapt the recipe to suit dietary preferences or ingredient availability.

                                               

Ingredients You’ll Need

• Chicken Breasts: 2 large, boneless, and skinless.
• Broccoli Florets: 2 cups, cut into bite-sized pieces.
• Fettuccine Pasta: 12 ounces.
• Alfredo Sauce: 1 cup (store-bought or homemade).
• Parmesan Cheese: 1/2 cup, freshly grated.
• Garlic: 3 cloves, minced.
• Olive Oil: 2 tablespoons.
• Salt and Pepper: To taste.
• Red Pepper Flakes (optional): For a bit of heat.

Step-by-Step Instructions

1. Cook the Pasta: Begin by cooking the fettuccine according to package instructions. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side or until fully cooked. Remove from the skillet and let rest before slicing into strips.

3. Sauté the Broccoli: In the same skillet, add a bit more oil if necessary and sauté the minced garlic until fragrant. Add the broccoli florets and cook for 4-5 minutes, until tender but still crisp.

4. Combine Everything: Return the chicken strips to the skillet with the broccoli. Pour in the Alfredo sauce and stir to combine. Add the cooked fettuccine and toss until everything is well-coated and heated through.

5. Serve and Enjoy: Sprinkle freshly grated Parmesan cheese on top and add red pepper flakes if you like a little kick. Serve immediately.

                                                             

Conclusion

This Easy Chicken and Broccoli Alfredo is the ultimate comfort food, blending creamy Alfredo sauce with tender chicken and crisp broccoli. It’s simple enough for a busy weeknight yet indulgent enough to make any meal feel special. Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to be a crowd-pleaser. Give it a try tonight and enjoy a meal that's as delightful to eat as it is to prepare!

Frequently Asked Questions

1. Can I use a different type of pasta? Absolutely! While fettuccine is classic, you can substitute it with penne, rotini, or any pasta shape you prefer.

2. Is it possible to make this dish vegetarian? Yes, you can omit the chicken and use vegetable broth instead of chicken broth in the Alfredo sauce. Add more vegetables like mushrooms or bell peppers for extra flavor.

3. Can I use store-bought Alfredo sauce? Store-bought Alfredo sauce is a great time-saver, but homemade sauce can be richer and more flavorful. To make it at home, combine butter, cream, Parmesan cheese, and garlic.

4. How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream if needed to loosen the sauce.

5. Can I freeze this dish? Yes, you can freeze Chicken and Broccoli Alfredo. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Reheat thoroughly before serving.