Teriyaki Chicken Recipe {Easy 20 Minute Recipe}

Teriyaki chicken, a beloved dish in Japanese cuisine, is known for its savory, sweet, and umami-rich flavors. This dish has become a favorite around the world, not just for its taste but also for its simplicity in preparation. Whether you’re a seasoned cook or a kitchen novice, mastering teriyaki chicken is a rewarding experience that can elevate your home cooking game.

 

In this guide, we’ll take you through a comprehensive recipe that includes tips for perfecting the dish, variations to suit different tastes, and answers to common questions that you may have. Our aim is to provide you with all the information you need to create a teriyaki chicken that stands out, both in flavor and presentation.

What is Teriyaki?

Teriyaki refers to a Japanese cooking technique where food is broiled or grilled with a glaze of soy sauce, mirin, and sugar. The word "teriyaki" comes from "teri," meaning luster, and "yaki," meaning grill or broil. This method results in a beautifully glazed dish that's as visually appealing as it is delicious.

Ingredients for the Perfect Teriyaki Chicken

• Chicken: Skinless, boneless thighs or breasts work best.
• Soy Sauce: Use low-sodium soy sauce to control the saltiness.
• Mirin: A sweet Japanese rice wine that balances the saltiness of the soy sauce.
• Sake: Adds depth and complexity to the sauce.
• Sugar: Traditionally, white sugar is used, but brown sugar or honey can also be incorporated for a richer flavor.
• Garlic and Ginger: Fresh garlic and ginger add a robust flavor to the sauce.
• Cornstarch (optional): For thickening the sauce.
• Green Onions and Sesame Seeds: For garnish and added texture.

Step-by-Step Recipe: How to Make Teriyaki Chicken

1. Prepare the Ingredients

•    Cut the chicken into bite-sized pieces for even cooking.
•    Mince the garlic and ginger.
•    Mix the soy sauce, mirin, sake, and sugar in a bowl.

2. Marinate the Chicken

•    Place the chicken in a resealable bag or a bowl.
•    Pour half of the teriyaki sauce over the chicken, reserving the other half for later.
•    Let the chicken marinate in the fridge for at least 30 minutes.

3. Cook the Chicken

•    Heat oil in a large skillet over medium-high heat.
•    Add the marinated chicken pieces, discarding the used marinade.
•    Cook until the chicken is browned and cooked through.

4. Make the Teriyaki Sauce

•    In the same skillet, pour the reserved teriyaki sauce.
•    Bring it to a simmer and cook until the sauce thickens.
•    Return the cooked chicken to the skillet and toss to coat the chicken with the sauce.

5. Serve

   Garnish with chopped green onions and sesame seeds.

   Serve hot with steamed rice and vegetables.

Tips for Perfecting Your Teriyaki Chicken

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Avoid Overcooking: Chicken can dry out if overcooked. Aim for an internal temperature of 165°F (74°C).

Adjust Sweetness: If you prefer a sweeter sauce, increase the sugar or honey slightly.

Use Fresh Ingredients: Fresh garlic and ginger provide the best flavor, but garlic and ginger powder can be used in a pinch.

Control the Salt: Low-sodium soy sauce helps keep the dish from becoming too salty. Always taste and adjust the seasoning before serving.

Variations to Try

1. Teriyaki Chicken Stir-Fry

Add bell peppers, onions, and broccoli to the skillet with the chicken for a one-pan meal.

2. Grilled Teriyaki Chicken

Grill the marinated chicken for a smoky flavor. Brush with extra sauce during grilling for added caramelization.

3. Teriyaki Chicken Bowl

Serve the teriyaki chicken over a bed of steamed rice with avocado, cucumber, and a drizzle of spicy mayo.

Nutritional Information

A typical serving of teriyaki chicken provides a good balance of protein, carbohydrates, and fats. It’s a great option for those looking for a satisfying meal that doesn’t compromise on flavor. Adjusting the sugar and using skinless chicken can help reduce the calorie content if needed.

Common Questions and Answers

1. Can I use chicken breast instead of thighs?

Chicken breast can be used, though it tends to be less juicy than thighs. Be careful not to overcook it.

 2. What can I use instead of mirin?

A good substitute for mirin is a combination of dry sherry or sweet marsala wine with a bit of sugar.

3. Can I freeze teriyaki chicken?

Yes, cooked teriyaki chicken can be frozen for up to 3 months. Reheat it gently on the stove to prevent the sauce from breaking.

Conclusion

Teriyaki chicken is a versatile and delicious dish that can easily become a household favorite. By following this guide, you’ll be able to create a dish that’s not only tasty but also visually appealing and nutritionally balanced. Whether you’re cooking for yourself or a crowd, this teriyaki chicken recipe is sure to impress.