Buffalo Chicken Burgers {Easy 15 Minute Recipe}

If you love the spicy kick of buffalo wings and the satisfying bite of a juicy burger, then Buffalo Chicken Burgers are the perfect dish for you. Combining the flavors of tangy buffalo sauce with tender chicken patties, these burgers are sure to be a hit at your next cookout or family dinner. Let's dive into how you can make this delicious meal at home!

Ingredients

To create these mouthwatering Buffalo Chicken Burgers, you'll need the following ingredients:

• 1 lb ground chicken
• 1/2 cup buffalo sauce (store-bought or homemade)
• 1/4 cup bread crumbs
• 1/4 cup finely diced celery
• 1/4 cup finely diced carrots
• 1/4 cup diced green onions
• 1 egg
• 1/2 cup crumbled blue cheese (optional)
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Ranch or blue cheese dressing
• Additional buffalo sauce for topping

Preparation Steps

Making the Chicken Patties

1. Combine ingredients: In a large mixing bowl, combine the ground chicken, bread crumbs, celery, carrots, green onions, egg, crumbled blue cheese, salt, and pepper.
2. Form patties: Mix the ingredients until well combined. Form the mixture into four equal-sized patties, making sure they are evenly shaped.

Preparing the Buffalo Sauce

1. Make or buy: You can use store-bought buffalo sauce or make your own by combining hot sauce with melted butter.
2. Adjust spiciness: Taste the sauce and adjust the spiciness to your preference by adding more hot sauce if needed.

Prepping the Burger Toppings

1. Lettuce and tomatoes: Wash and dry the lettuce leaves. Slice the tomatoes.
2. Toasting buns: Prepare the burger buns by slicing them in half and setting them aside for toasting.

Cooking the Patties

Grilling or Pan-Frying the Patties

1. Preheat: Preheat your grill or a skillet over medium-high heat.
2. Cook: Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).

Internal Temperature Check

1. Ensure doneness: Use a meat thermometer to check the internal temperature of the patties. They should be fully cooked at 165°F (74°C).

Assembling the Burgers

Adding Buffalo Sauce to Patties

1. Coat patties: Once the patties are cooked, brush or drizzle them with buffalo sauce while still hot.

Toasting the Buns

1. Toast lightly: Toast the burger buns on the grill or in the skillet for 1-2 minutes until they are lightly browned.

 

Serving Suggestions

1. Garnish: Place the buffalo chicken patties on the toasted buns. Add lettuce, sliced tomatoes, and a drizzle of ranch or blue cheese dressing.
2. Sides: Serve with a side of fries, coleslaw, or a fresh salad.

Nutritional Information

• Calories: Approximately 450 per serving
• Protein: 28g
• Carbohydrates: 30g
• Fat: 22g

Variations and Substitutions

1. Alternative proteins: Substitute ground chicken with ground turkey or beef.
2. Dairy-free: Use dairy-free cheese and dressing.
3. Gluten-free: Use gluten-free bread crumbs and buns.

Tips for Perfect Burgers

1. Avoid overmixing: Mix the patty ingredients just until combined to keep the patties tender.
2. Keep them moist: Don't press down on the patties while cooking to retain their juices.

Storing and Reheating

1. Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days.
2. Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Buffalo Chicken Burgers for Parties

1. Make ahead: Prepare the patties ahead of time and store them in the refrigerator until ready to cook.
2. Presentation: Serve on a large platter with a variety of toppings and sauces for guests to customize their burgers.

Health Benefits of Chicken

1. Protein-rich: Chicken is an excellent source of lean protein, essential for muscle growth and repair.
2. Nutrient-dense: It provides important nutrients like B vitamins, which are vital for energy metabolism.

Origin of Buffalo Chicken Flavor

1. History: Buffalo sauce originated in Buffalo, New York, at the Anchor Bar in the 1960s.
2. Popularity: Its unique blend of spicy and tangy flavors quickly gained popularity, becoming a staple in American cuisine.

Cultural Impact of Burgers

1. American cuisine: Burgers are a classic American dish, loved for their versatility and convenience.
2. Global adaptations: Burgers have been adapted worldwide, incorporating various regional ingredients and flavors.

Conclusion

Buffalo Chicken Burgers are a delicious fusion of spicy buffalo flavors and juicy chicken patties, making them a perfect addition to your burger lineup. With simple ingredients and easy preparation, these burgers are sure to become a favorite at your dinner table. So, fire up the grill and enjoy a taste of this flavorful creation!

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and will work well in this recipe.

What's the best type of cheese for these burgers?

Cheddar and blue cheese are great options, but you can also use Monterey Jack or mozzarella.

Can I make these burgers ahead of time?

Absolutely! You can prepare the patties ahead of time and refrigerate them until you're ready to cook.

How do I make these burgers spicier?

Add extra hot sauce to the buffalo sauce or incorporate diced jalapeños into the patties.