20-Minute Easy Buffalo Chicken Meatballs

If you're a fan of spicy food and crave a delightful twist on traditional meatballs, Buffalo chicken meatballs are the perfect dish for you. These flavorful bites pack a punch and are versatile enough to be served as an appetizer, main course, or even in a sub. In this guide, we'll dive into everything you need to know to make these delicious treats at home.

The History of Buffalo Chicken Flavors

The origin of Buffalo sauce dates back to 1964 at the Anchor Bar in Buffalo, New York. Teressa Bellissimo created the now-iconic Buffalo wings, and since then, the tangy, spicy sauce has become a staple in American cuisine. Over the years, this flavor has evolved and found its way into various dishes, including the beloved Buffalo chicken meatballs.

Why Choose Buffalo Chicken Meatballs?

Buffalo chicken meatballs offer a unique flavor profile that combines the heat of Buffalo sauce with the savory goodness of chicken. They're incredibly versatile, making them a hit at parties, family dinners, or game-day gatherings. Plus, they can be customized to suit different spice levels and preferences.

Ingredients Needed for Buffalo Chicken Meatballs

To make the perfect Buffalo chicken meatballs, you'll need the following ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onions
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup Buffalo sauce
• 2 tablespoons butter

Optional add-ins for extra flavor:

• Chopped fresh parsley
• Finely chopped celery
• Blue cheese crumbles

Choosing the Right Chicken

When it comes to making Buffalo chicken meatballs, ground chicken is the best option for ease and consistency. If you prefer to grind your own chicken, use a combination of chicken breast and thigh for the best flavor and texture. Always opt for high-quality, fresh chicken to ensure the best results.

Making the Meatball Mixture

Start by combining the ground chicken, breadcrumbs, Parmesan cheese, chopped onions, egg, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix everything together until just combined; over-mixing can result in tough meatballs. The mixture should be moist but hold together when shaped into balls.

Shaping and Portioning the Meatballs

To ensure uniform cooking, it's important to shape the meatballs into equal sizes. Using a cookie scoop or spoon, portion out the mixture and roll it between your palms to form balls. Aim for about 1-inch diameter meatballs for even cooking and easy serving.

Cooking Methods: Baking vs. Frying

Both baking and frying have their advantages:

• Baking: Preheat your oven to 400°F (200°C). Place the meatballs on a parchment-lined baking sheet and bake for 15-20 minutes or until cooked through. Baking is a healthier option and requires less hands-on time.

• Frying: Heat oil in a skillet over medium heat. Fry the meatballs in batches, turning occasionally, until golden brown and cooked through. Frying results in a crispier exterior but requires more attention and cleanup.

Perfecting the Buffalo Sauce

A traditional Buffalo sauce is a simple blend of hot sauce and butter. For this recipe, melt 2 tablespoons of butter in a saucepan and stir in 1/2 cup of your favorite hot sauce. Adjust the heat level by adding more butter to mellow the spice or more hot sauce for an extra kick.

Coating the Meatballs in Buffalo Sauce

Once the meatballs are cooked, toss them in the Buffalo sauce to coat evenly. For an extra saucy finish, you can brush additional sauce on top or serve with extra sauce on the side. Make sure each meatball is well-coated for the best flavor experience.

Serving Suggestions

Buffalo chicken meatballs can be served in a variety of ways:

• With celery sticks and blue cheese dressing: A classic combination that balances the heat.
• Over a bed of rice: For a more substantial meal.
• With a side of coleslaw: The creamy slaw provides a nice contrast to the spicy meatballs.

Buffalo Chicken Meatball Subs

For a hearty and delicious sandwich, try making Buffalo chicken meatball subs:

• Slice a hoagie roll and toast it lightly.
• Place meatballs inside the roll and drizzle with extra Buffalo sauce.
• Top with shredded lettuce, diced tomatoes, and blue cheese crumbles.
• Serve immediately for a satisfying meal.

Buffalo Chicken Meatball Appetizers

These meatballs make fantastic appetizers for parties and gatherings:

• Serve them on a platter with toothpicks for easy grabbing.
• Pair with a variety of dipping sauces like ranch, blue cheese, or additional Buffalo sauce.
• Add some fresh veggie sticks for a colorful and balanced appetizer spread.

Storing and Reheating Leftovers

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Alternatively, reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

Buffalo chicken meatballs are a delightful and spicy twist on a classic dish. Whether you're serving them as an appetizer, in a sub, or as part of a main course, they're sure to be a hit. This guide gives you all the tips and tricks you need to make perfect Buffalo chicken meatballs every time. So, why not give them a try and spice up your next meal?

FAQs

1. Can I use ground turkey instead of ground chicken?

   • Yes, ground turkey can be used as a substitute for ground chicken. The flavor will be slightly different, but it will still be delicious.

2. How can I make the meatballs spicier?

   • Add more hot sauce to the Buffalo sauce or incorporate finely chopped jalapeños into the meatball mixture to increase the heat.

3. Can I freeze Buffalo chicken meatballs?

   • Absolutely! Cook the meatballs as directed and let them cool completely. Freeze in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen.

4. What’s the best way to prevent the meatballs from falling apart?

   • Ensure that the mixture is well-combined and not too wet. Adding enough breadcrumbs and an egg helps bind the ingredients together.