Shredded Chicken Burrito Recipe Taco Bell Style

Craving that Taco Bell shredded chicken burrito but want to skip the drive-thru? You’re in luck! Making a Taco Bell-style shredded chicken burrito at home is easier than you think and just as delicious. This recipe captures the essence of the fast-food favorite while allowing you to control the ingredients and customize the flavors. Let’s get started on this homemade version of a beloved classic.

Ingredients

Essential Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 cup uncooked rice (preferably long grain or jasmine)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa or diced tomatoes with green chilies
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 cup shredded cheese (cheddar or Mexican blend)
• Flour tortillas

Optional Add-ins

• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges
• Shredded lettuce
• Diced tomatoes

Preparation Steps

Prepping the Chicken

Trim any excess fat from the chicken breasts or thighs. Place them in a pot of boiling water or chicken broth. Cook until the chicken is fully cooked and tender, about 20 minutes. Once cooked, remove the chicken from the pot and let it cool slightly before shredding it with two forks.

Preparing the Rice

While the chicken is cooking, prepare the rice according to the package instructions. For extra flavor, cook the rice in chicken broth instead of water.

Making the Creamy Chipotle Sauce

In a small bowl, mix together the sour cream, mayonnaise, and finely chopped chipotle peppers in adobo sauce. Adjust the amount of chipotle peppers based on your preferred spice level.

Cooking Process

Shredding the Chicken

Once the chicken is cool enough to handle, shred it into bite-sized pieces using two forks. In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Add the shredded chicken and taco seasoning, stirring to coat the chicken evenly. Cook for another 5 minutes to allow the flavors to meld together.

Cooking the Rice

As the chicken finishes cooking, ensure the rice is fully cooked and fluffy. Mix the cooked rice with the black beans and salsa or diced tomatoes with green chilies.

Assembling the Burritos

Warming the Tortillas

Warm your tortillas to make them more pliable. You can do this by wrapping them in foil and placing them in a warm oven, or by heating them individually in a dry skillet over medium heat for about 30 seconds on each side.

Adding the Fillings

Lay a warm tortilla flat and start with a layer of creamy chipotle sauce. Add a generous spoonful of the chicken mixture, followed by the rice and bean mixture. Top with shredded cheese. If you’re adding optional extras like avocado or cilantro, do so now. Roll up the tortilla, folding it on the sides to secure the filling.

Serving Suggestions

Side Dishes to Complement

Serve your burritos with a side of tortilla chips and guacamole, a fresh garden salad, or Mexican street corn (elite).

Beverage Pairings

Pair your Taco Bell-style shredded chicken burritos with a cold beer, a tangy margarita, or a refreshing glass of horchata.

Tips for the Perfect Shredded Chicken Burrito

Choosing the Right Chicken Cuts

Both chicken breasts and thighs work well for this recipe. Thighs are juicier and more flavorful, while breasts are leaner and shred easily.

Spice Level Adjustments

For a milder burrito, use less chipotle in the sauce and opt for mild salsa. For more heat, add extra chipotle or a dash of hot sauce.

Making it Vegetarian

Substitute the chicken with a mix of sautéed bell peppers, onions, and mushrooms. Use vegetable broth instead of chicken broth for the rice.

Variations of the Recipe

Spicy Shredded Chicken Burrito

Add extra jalapeños, hot sauce, and more chipotle peppers to the sauce for a spicy version.

BBQ Shredded Chicken Burrito

Replace the taco seasoning with your favorite BBQ spice mix and add a bit of BBQ sauce to the shredded chicken for a smoky, tangy twist.

Veggie Burrito

Skip the chicken and load up on a variety of roasted vegetables, such as bell peppers, zucchini, and corn, for a hearty vegetarian option.

Storage and Reheating

Best Practices for Storing Leftovers

Store any leftover chicken mixture and rice in separate airtight containers in the refrigerator for up to 4 days. Tortillas can be stored at room temperature in a sealed bag.

Reheating Tips

Reheat the chicken and rice mixtures in the microwave or on the stovetop until warmed through. Warm the tortillas in a dry skillet or microwave them for a few seconds before assembling.

Nutritional Information

Calories and Macronutrients

A typical shredded chicken burrito (without optional add-ins) contains approximately 400-450 calories, 30g protein, 45g carbohydrates, and 15g fat.

Health Benefits

This burrito recipe provides a good balance of protein and fiber, thanks to the chicken and beans. It's also rich in vitamins and minerals from the vegetables, making it a nutritious and satisfying meal.

Conclusion

Recreating a Taco Bell-style shredded chicken burrito at home is not only simple but also allows you to enjoy a fresh, flavorful, and customizable meal. With tender shredded chicken, perfectly seasoned rice, and a creamy chipotle sauce, this burrito is sure to become a favorite in your household. Plus, the ability to add your favorite toppings and sides makes it even more versatile. Whether you're looking for a quick weeknight dinner or a fun meal to share with friends, this recipe has you covered. Give it a try, and enjoy the delicious taste of Taco Bell in the comfort of your own kitchen.

Frequently Asked Questions

Can I use a slow cooker for the chicken?

Yes, you can use a slow cooker. Simply add the chicken, taco seasoning, and a bit of chicken broth to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, then shred the chicken.

How can I make it gluten-free?

Use gluten-free tortillas and ensure all other ingredients, such as taco seasoning and canned goods, are certified gluten-free.

What are the best tortillas to use?

Flour tortillas are traditional for this style of burrito, but you can also use corn tortillas or gluten-free alternatives if needed.

How long can I store leftovers?

Leftover chicken and rice mixtures can be stored in the refrigerator for up to 4 days. For longer storage, freeze the mixtures in airtight containers for up to 3 months.

Can I add other types of beans?

Absolutely! Feel free to substitute or add pinto beans, kidney beans, or even chickpeas for variety.