BBQ Shredded Chicken Tostadas Recipe

Craving a dish that's both comforting and bursting with flavor? Look no further than BBQ shredded chicken tostadas. This recipe combines the smoky, tangy goodness of BBQ chicken with the satisfying crunch of tostadas, all topped with fresh, vibrant ingredients. Whether you're preparing a quick weeknight meal or entertaining guests, these tostadas are sure to impress. Let’s dive into this delicious and easy-to-make recipe!

Ingredients Needed

Main Ingredients

• Chicken breast (2-3 pieces)
• BBQ sauce (1 cup, your favorite brand)
• Tostada shells (store-bought or homemade)
• Lettuce (romaine or iceberg, finely shredded)
• Tomatoes (diced)
• Red onion (thinly sliced)
• Corn (1 cup, cooked or canned)
• Black beans (1 can, drained and rinsed)
• Avocado (sliced or diced)
• Cheese (shredded cheddar, Monterey Jack, or queso fresco)

Optional Ingredients

• Cilantro (for garnish)
• Jalapeños (sliced, for extra heat)
• Sour cream or Greek yogurt (for topping)
• Lime wedges (for serving)

Where to Source Ingredients

You can find most of these ingredients at your local grocery store. For a more authentic taste, visit a specialty store for the BBQ sauce and tostada shells.

Preparing the Chicken

Selecting the Right Chicken

Opt for boneless, skinless chicken breasts or thighs for easier preparation and a tender texture.

Cooking Methods

1. Grilling: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes per side, or until fully cooked.
2. Baking: Preheat your oven to 375°F (190°C). Season the chicken and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
3. Slow Cooking: Place chicken breasts in a slow cooker, cover with BBQ sauce, and cook on low for 4-6 hours or high for 2-3 hours.

Shredding the Chicken

Once the chicken is cooked and slightly cooled, use two forks to shred it. Mix the shredded chicken with BBQ sauce until well-coated.

Making the Salad Base

Essential Vegetables

• Lettuce: Shred finely for a crisp base.
• Tomatoes: Dice for a juicy, fresh addition.
• Red onion: Thinly slice for a bit of sharpness.
• Black beans and corn: These add texture and a hint of sweetness.

Preparing the Veggies

Wash and dry all vegetables thoroughly. Dice the tomatoes and slice the onions thinly. Mix black beans and corn in a bowl, and you're ready to assemble the salad.

Creating the Dressing

Ingredients for the Dressing

• Olive oil (3 tablespoons)
• Lime juice (from 2 limes)
• Honey (1 tablespoon)
• Cumin (1 teaspoon)
• Salt and pepper (to taste)

Mixing the Dressing

In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper until well combined.

Tips for Perfect Consistency

For a creamier dressing, you can add a tablespoon of Greek yogurt or sour cream. Taste and adjust the seasoning as needed.

Assembling the Tostadas

Choosing the Right Tostada Shells

You can buy pre-made tostada shells at the store or make your own by baking or frying corn tortillas until they are crisp.

Layering the Ingredients

Start with a base of shredded lettuce on each tostada shell. Add a layer of BBQ shredded chicken, followed by the black bean and corn mixture, tomatoes, and red onions. Drizzle the dressing over the top.

Adding the Dressing

Make sure to add the dressing just before serving to keep the tostada shells from becoming soggy.

Customizing Your Tostada

Adding Avocados and Cheese

Top each tostada with slices of avocado and a sprinkle of your chosen cheese for a rich and creamy finish.

Incorporating Jalapeños for Heat

If you like a bit of spice, add sliced jalapeños. You can use fresh or pickled, depending on your preference.

Other Toppings and Variations

Consider adding other toppings like radishes, cilantro, or even a dollop of guacamole. Get creative with your flavors!

Healthy Alternatives

Using Low-Fat Ingredients

Substitute full-fat cheese and sour cream with their low-fat counterparts, and use grilled chicken instead of fried.

Substituting with Vegan Options

Use a plant-based meat substitute or grilled vegetables in place of chicken. Vegan cheese and a dairy-free dressing can complete the transformation.

Gluten-Free Tostada Shells

Ensure your tostada shells are made from 100% corn and check for gluten-free labeling if you have gluten sensitivities.

Serving Suggestions

Perfect Side Dishes

Serve your BBQ chicken tostadas with a side of Mexican rice, refried beans, or a simple side salad.

Drink Pairings

Pair with a cold beer, a margarita, or a refreshing agua fresca.

Presentation Tips

Arrange your tostadas on a large platter and garnish with lime wedges and cilantro for a vibrant, inviting presentation.

Storing and Reheating

How to Store Leftovers

Store the components separately in airtight containers. The salad can last for up to 3 days in the refrigerator.

Reheating Methods

Reheat chicken and beans in the microwave or on the stovetop. Tostada shells can be crisped up in the oven at 350°F for a few minutes.

Keeping the Tostada Shells Crispy

Store tostada shells in a dry, airtight container to keep them from getting soggy.

Tips and Tricks for the Perfect Tostada

Common Mistakes to Avoid

• Overloading the tostada can make it difficult to eat.
• Adding dressing too early causes sogginess.
• Using too much spice without tasting.

Enhancing Flavors

Marinate the chicken in BBQ sauce for a few hours before cooking to infuse more flavor. Use fresh, high-quality ingredients whenever possible.

Making It Kid-Friendly

Omit any spicy ingredients and let kids add their own toppings to make it more enjoyable for them.

Nutritional Information

Calorie Count

A single BBQ chicken tostada typically ranges between 350-450 calories, depending on the toppings and dressing used.

Macronutrient Breakdown

• Protein: 25-30 grams
• Carbohydrates: 30-35 grams
• Fats: 15-20 grams

Health Benefits

This dish provides a good balance of protein, healthy fats, and fiber, making it a nutritious choice.

Conclusion

BBQ shredded chicken tostadas are a delightful and versatile dish that can be customized to suit any palate. With a combination of smoky, tangy, and fresh ingredients, this recipe is sure to become a favorite in your household. Don’t hesitate to experiment with different toppings and flavors to make it your own. Happy cooking!

FAQs

1. How to make it spicier? Add more jalapeños, use a spicy BBQ sauce, or incorporate hot sauce into the dressing.

2. Can I use rotisserie chicken? Yes, rotisserie chicken is a great time-saver and works perfectly in this recipe.

3. What are the best vegetarian alternatives? Use BBQ jackfruit, grilled portobello mushrooms, or a hearty bean mix in place of chicken.

4. How do I keep the tostada shells from getting soggy? Add the wet ingredients right before serving and keep them to a minimum until it's time to eat.

5. Can I make this dish ahead of time? Yes, you can prepare all components in advance and assemble them just before serving.