Easy Burrito Recipe
Ingredients
To make burritos, you will need the following ingredients:
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup cooked black beans
- 1 cup cooked chicken, beef, or pork
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- 1 jalapeno pepper, seeded and diced (optional)
- 1 avocado, sliced (optional)
- 1/2 cup sour cream (optional)
- 1/2 cup salsa (optional)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Cooking Items
To make burritos, you will need the following cooking items:
- Skillet
- Spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Bowl
Cooking Time
The cooking time for burritos is approximately 30 minutes. This includes cooking the rice, beans, and meat, as well as assembling and cooking the burritos.
Serving Size
This burritos recipe makes 4 large burritos. Each burrito is a complete meal in itself and can be served with a side of chips and salsa or a salad.
Storage Information
Burritos can be stored in the refrigerator for up to 3 days. To reheat, simply wrap the burrito in a paper towel and microwave for 1-2 minutes or until heated through.
Instructions
1. Heat the skillet over medium heat and add 1 tablespoon of vegetable oil.
2. Add the diced onions, bell peppers, and jalapeno pepper (if using) to the skillet. Cook until the vegetables are soft, about 5 minutes.
3. Add the cooked meat to the skillet and cook for 2-3 minutes or until heated through.
4. In a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
5. Add the tortillas to the skillet and cook for 30 seconds on each side or until warm and pliable.
6. To assemble the burritos, lay the tortillas on a flat surface.
7. Spread 1/4 cup of rice on the bottom third of each tortilla.
8. Top the rice with 1/4 cup of black beans, 1/4 cup of meat mixture, and 1/4 cup of cheese.
9. Add 2 tablespoons of diced tomatoes, 2 tablespoons of cilantro, and 1 tablespoon of diced onions.
10. Fold the sides of the tortilla over the filling and roll up tightly.
11. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.
12. Serve the burritos with sour cream, salsa, and avocado (if using).
Conclusion
Burritos are a delicious and filling meal that can be customized to suit your taste preferences. This burrito recipe is simple and easy to make, and it can be made with a variety of ingredients. Whether you are making burritos for lunch, dinner, or breakfast, they are sure to be a hit with your family and friends. So, grab your skillet and tortillas, and get ready to make some delicious burritos!
FAQs
1. Can I use different types of meat for the burritos?
Yes, you can use any type of cooked meat that you prefer, such as chicken, beef, pork, or even tofu.
2. Can I make the burritos ahead of time?
Yes, you can make the burritos ahead of time and reheat them when you are ready to eat.
3. Can I use different types of cheese for the burritos?
Yes, you can use any type of cheese that you prefer, such as cheddar, Monterey Jack, or pepper jack.
4. Can I add different vegetables to the burritos?
Yes, you can add any type of vegetables that you prefer, such as mushrooms, zucchini, or corn.
5. Can I make the burritos vegetarian?
Yes, you can make the burritos vegetarian by using tofu or vegetables instead of meat.
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